Food Allergies and Dietary Differences in the Wilderness
In addition to managing the equipment needs for the Evoke, I also coordinate the dietary needs for our participants and staff. I follow a similar philosophy that I use for our gear, in that we want the focus to be on clinical growth, and not that someone’s gear doesn’t work, or that the food doesn’t work. We pick food that packs well, provides the necessary calories and nutrition, and tastes good. All dietary needs and adjustments are discussed by the Clinical, Field, and Medical departments so that we cover all the bases.