For almost a decade now, I have had the honor of working with students and clients in the field at Entrada. First as a field staff and now as the Health and Wellness Coordinator. For a decade I have witnessed a phenomenon that always gives me great hope in the face of even the direst of cases. Compassion. Even more importantly… self-compassion.
Winter weather, changing seasons, holidays, politics… what doesn’t create flux and a little chaos in our lives right now? It’s important to remember, whatever is cluttering our minds presently can also have an effect on our bodies. The gastrointestinal tract is especially susceptible to our stress levels and actually plays a role in our mental health.
I am often asked about how one can get adolescent boys to buy into yoga. Good question. First, regardless if it’s yoga or if it’s adolescent boys specifically, the answer is the same: Meet them where they are.
There exists a perpetual tug-o-war amongst our clients’ perceptions of The Oasis. There are those who love the extra creature comforts like hot showers, less hiking, time to practice yoga or cooking. Contrarily, there are those who detest “sitting around” and would much prefer doing over being any day. Even staff, especially during the first few months of operating the Oasis, asked why we’ve created it and is it necessary.
The more I witness the subtle and profound shifts in clients after a gratitude practice, the more curious I am about what “the experts” know regarding gratitude’s effect on our overall mental, emotional, physical health. There’s some exciting notions creeping into the scientific community regarding this topic!
As a yoga teacher and meditation facilitator for Second Nature Entrada as well as the yoga director for a local, in-patient addiction treatment center for adults, I become giddy (if not a little smug) with every new article or study that references mindfulness as a means of complimentary treatment for behavioral or psychological disorders. Mindfulness is gaining a greater voice in the field of psychology and physiology and we practitioners of such a concept are celebrating!
An important part of the journey back to health and well-being is to remember how to self-soothe when life is turbulent. At Second Nature, we encourage our clients and students to establish discipline around self-care. Creating comfort in simple, healthy ways is an essential part of that discipline and can be SO much fun to explore! The following recipe is incredibly simple and full of time-tested medicinal properties!!
There are so many reasons to invite more mindfulness into one’s life. The reasons are as plentiful as the practices themselves. One of the subjects regarding mindfulness that I enjoy teaching most is, “Indulging the little things.” The implications of enjoying the subtle and simple are far reaching in ways that can surprise and inspire.
Pranayama is the Yogic art of breathing. Prana = vital energy, ayama = extension. The practice of pranayama helps bring awareness to the breath bringing the mind to the present moment. The exercise of refining the inhale and exhale can have an extraordinary effect on mood, promoting relaxation, focus, clarity. In the Yogic tradition, the breath is often referred to as a communication with the soul or the vehicle of the soul. Developing a greater understanding and awareness of our breath helps develop a greater awareness of the soul as well. Through the years I’ve been teaching Yoga, the most surprising thing I’ve learned is how profoundly the breath can relieve stress and anxiety with just the simplest practices. Here is one pranayama technique we practiced this week at the Oasis. Try it for yourself!
Thich Nhat Hanh, the well-known Zen Buddhist monk, tells a story about the Buddha being asked what he and his students practice. His reply was, “We sit, we eat, and we sleep.” The inquistitor, perplexed, replied, “but we all do that.” The Buddha, in his perfect wisdom and grace asserted, “Yes but when we sit we know we are sitting. When we sleep, we know we are sleeping, and when we eat, we know we are eating.”